Wonderful filipino beef & rice dish. Yum yum!
1 pound top sirloin, partially frozen
2 cups cooked rice, preferably day-old
4 cloves garlic, finely crushed
2 tablespoons vinegar (optional)
1 teaspoon sugar
1 to 2 tablespoons soy sauce
Slice meat across grain at least 1/8-inch thick. Mix with 2 cloves crushed garlic, vinegar, sugar and soy sauce. Season to taste with salt, pepper. Cover and let stand in refrigerator overnight.
Heat 3 tablespoons oil in large skillet over medium heat. Fry remaining garlic until golden brown. Add rice and fry, stirring constantly.
Season to taste with salt. Make well in center and break in 1 egg. Stir quickly to blend, then stir-fry 5 minutes. Remove from heat and stir in green onions. Cover and keep warm in oven set on low.
Heat oil in heavy skillet over medium-high heat. Fry several beef pieces to brown, stirring occasionally. Remove and keep hot. Fry remaining beef and keep hot.
Cook remaining 4 eggs to desired style (sunny-side up, poached, scrambled or over-easy) and serve on 4 individual plates with fried rice and beef (tapa). Serve with diced or sliced tomatoes.