Pakis & Kangkong at the Andaman

by Reedz on September 25, 2007

Bila ada sayur pakis sama kangkong belacan, tambah lagi lauk goreng sama ulam-ulaman… bah jadi tia tu ya!

With a pretty good spread of local dishes, including the famous Andaman Lamb Stew, and at just under 10 bucks per head, its no wonder that the sungkai buffet at the Andaman is packed every night.

When the food bloggers were invited to break fast there night before last, it was no exception. The place was bustling. Read Maurina’s review here, da gangsta’s write-up here, and the Brunei Restaurant Review write-up here.

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