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Indulgence… The Mains

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Osso Bucco – roasted slice of beef leg in a rich beef jus with
gremolata and sardinian cous cous

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Penne pasta with raisins and pine nuts

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Duck Risotto – Highlight of the night for me!

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Costoletta di Agnello – marinated lamb chop with olive oil, garlic, rosemary,
and lemon, served with grilled polenta

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