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Indulgence…

These pics were taken during the media launch of Spaghettini’s new menu. The menu features a range of traditional Antipasti (starters), Zuppa (soups), Insalata (salads) Primi (main Courses) and Dolce (desserts).

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Chef Thomas Walter briefing us on the new menu

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Pepata di Cozze – new zealand mussels cooked in garlic-herb and butter broth

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Carpaccio di Manzo– beef tenderloin carpaccio marinated with mustard dressing
and served with mushroom salad

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Carpaccio di Salmone – fresh tasmanian salmon carpaccio marinated
in fresh dill oil and rocket salad

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Insalata di Frutti di Mare – mixed seafood tossed with rocket salad,
roasted bell peppers, tomatoes and balsamic dressing

More pics here. Stay tuned for the mains!

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