Our very own Kylie Kwong spent the last four days as a trainee in the kitchens of the Empire Hotel and Country Club. Last night was the culmination of her dream stint and together with the team, she whipped up a sumptuous meal for us. Three thumbs up E!
Assembling the topping on the pizza
Salmon & Olive pizza.. yummmzzz
The kids had meatball spaghetti…
… while us old folks had the Piccata di Pollo aka chicken breast spaghetti
Panna cotta trifle…
Alan, E, and Chef Thomas Walter
The service staff did a great job making sure the meal went smoothly