Pics taken during a family dinner at the new Nasi Kandar joint in Beribi, Kayu Nasi Kandar. Kayu is a popular franchise in Malaysia and I’ve visitied some of their outlets in KL and PJ. The secret is in the “kuah campur” which makes the nasi so appetizing. Then of course there’s the lauk which is cooked penang-mamak style to complement the nasi. In a nutshell, its YUMZ. But cannot indulge too often lah… heheh
Left: The Boss checking out the menu
Right: Roti tissue… the first of several!
Mouth-watering innit? It tastes as good as it looks!
Table 13 for a party of 12
Unusual pause in between mouthfuls
Minum aing dulu chip!