Sungkai at Straits Kitchen

The StraitsKitchen at the Grand Hyatt Hotel in Singapore is a must-go place for sungkai when one is in town during Ramadhan. StraitsKitchen is a Singapore-inspired restaurant presenting the best of local cuisine in a contemporary ‘market place’ setting where one can indulge in an endless parade of local flavours from the halal-certified Chinese, Malay and Indian theatre-kitchens including Singapore Laksa, Nasi Goreng, Hainanese Chicken Rice and Roti Prata with Chicken Curry.

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Prawn Mee Soup? Laksa Singapura? Chicken Noodle Soup?

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The fried carrot cake was pretty good!

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This is the fritters station

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The Indian Kitchen had rows upon rows of various spices and powders on the shelves

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Salad anyone?

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My Kryptonite… Roast Duck! *Slurp!*

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Assembling the Har-mee

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Sedap sekali!

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The Chili Crab was faaaaantastic! Served with little Mantou dumplings!

Author: Reedz

8 thoughts on “Sungkai at Straits Kitchen

  1. Lazy Turtle: yeah so fresh the juices ah!

    Izzah: Din try much of the desserts and certainly din come across the tat nenas heheh

    ber: Iatah kan, I shud’ve explored the desserts area a bit more heheh… lalai becerita sama my host ๐Ÿ˜€

    Che: hee hee sori nda tertapau!

    E: Yup I sure did!

    Zul: ada ku tapau kan BK, tapi lam paut ku! ๐Ÿ˜›

    barunaiku: baaaah bila lagi ke spore bro? kan bekirim Matin strap ku eh!

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