Bon Apetito!

I’ve forgotten how therapeutic cooking is for me, but was reminded a couple of nights ago when I hosted a small dinner at chez moi. All pics taken by Nia. More at Foodie Tales.

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Serve the Frittelle ripiene del gamberetto (Cucur Udang)

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While folks are enjoying the antipasti, dress the salad

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Plate the linguini…

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while getting the Pesci di basilico e di pomodoro (Fish with basil and tomato sauce) out of the oven

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Gamberetti dell’aglio (Garlic prawns)

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Funghi Saltati (Sauteed mushrooms)

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Assemble the mains with the prawns…

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… the fish

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… nearly done…

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… a nice dollop of pesto on the side to complete the dish…

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… Bon Apetito! ๐Ÿ™‚

Author: Reedz

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