Turkish Deeeelite!

by Reedz on February 25, 2009

In conjunction with the new great campaign “Lapar nyenta? Lets go Sheraton”, the hotel has lined up exciting promotions at its outlets for YOU. Sheraton’s first ever Turkish Food Festival is starting from 24th to 28th February at Tasek Brasserie! For just $35 plus 10 per cent service charge per person during buffet dinner from 6.30 pm to 10 pm, savour a wide array of tantalizing Turkish treats prepared specially by the hotel’s culinary experts and Guest Chef Zeki Kalayci.

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Kebaaaaaab

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Istim Kebabi – Lamb with fried eggplant

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Chef Zeki Kalayci workin the kebab machine

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Tavuk Kulbasti

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My platini

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Aing sajuk

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airbiscuit February 25, 2009 at 10:12 am

Nice food indeed…

Teh Lambs are SUPER~

And sia2 pun on the Kebabs…nde mampu lagi menalan semalam 😛

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