The Empire Hotel and Country Club will be launching a new menu at Li Gong restaurant in October. In light with this, from 25 August to 4 October 2009, Li Gong will be featuring weekly specials offering many wonderful Chinese cuisines; Hong Kong, Szechuan, Singapore fusion, Thai Style Chinese Food, Empire Li Gong Specialties, Singaporean fusion and Peking Style.
Guests will be delighted with Li Gong’s newly improved and delicious authentic selections during this promotion. This week’s specials include delicious sautéed prawns crystal style, stewed ma po tofu with minced chicken in clay pot, stir-fried rice noodles ‘Hor Fun’ with bean sprouts, juicy pan-fried rack of Lamb in black pepper sauce, pan-fried beef tenderloin in Chinese style, sautéed shark’s fin with scramble Egg and Crab Meat and other varieties of style. Dishes will be served in portions.
Li Gong is a Cantonese and Chinese cuisine restaurant, free standing pavilion set by a landscaped waterfall. This weekly special will be catered from 6:30pm to 10:30pm daily, except every Monday.
For reservations or further enquiries please call 241 1188
The Hong Kong Style Menu for this week
Double Boiled Chicken Soup with Superior Shark’s Fin
Seafood fried rice in Lotus Leaf
Sautéed Scallops with Broccoli
Deep-fried Cod Fish Fillet with Ginger and Soya Sauce
Poached Seasonal Hong Kong Vegetable with Oyster Sauce
Sauteed Prawns Crystal Style
Braised Egg Noodles with King Prawns and Ginger Onion Sauce
Superior snowskin mooncakes with custard, and redbean & plum fillings
I loved this refreshing dessert of Chrysanthemum Jelly