Bunker Bistro Launches New Menu


The Empire Hotel and Country Club’s upscale clubhouse restaurant – Bunker Bistro has launched its new menu early this month. The dining venue that overlooks the putting green, South China Sea and Country Club’s 18-hole Jack Nicklaus Signature Golf Course, is featuring a deliciously new appetizing menu, highlighting both local and international cuisine.


marinated mushroom . roasted peppers . camembert . foccacia bread


nachos . chili con carne . melted cheese . condiments

Start off your meal by stimulating your appetite with beautiful array of healthy green selections, such as Caesar’s salad – tossed with garlic croutons, poached egg, and parmesan shavings, prepared with a choice of roasted chicken or smoked salmon or relaxed with some nachos or barbeque chicken spring roll and more.


chicken quesadilla . tomato salsa . guacamole


pita-lamb wrap . caramelized onion . tzatziki

Delicious sandwiches are also available to work up your appetite, particularly for golfers after a round of golf. Healthier options are also available such as Chicken Quesadilla – grilled seasoned chicken breast, cheddar cheese layered between flour tortilla guacamole, or a hearty meal go for the pan smeared salmon fillet topped with mango salsa and balsamic dressing or meat lovers can dig in on the succulent beef tenderloin “minute” steaks. And then again, you may also try the traditional club sandwich that never to be missed.


beef tenderloin “minute” steaks . potato-leek ragout . shallot reduction


pan seared salmon fillet . mango salsa . baby leaves salad . balsamic dressing


penne pasta . sautéed wild mushroom . cream sauce

For those who prefer Asian food, Bunker Bistro offers selections of traditional char kway teow, hainanese chicken rice, Thai green chicken curry or Nyonya laksa.

For our adorable little ones, Bistro has mini beef burger served with Bunker French fries, Spaghettini Bolognese topped with parmesan cheese as well as chicken nuggets.




To end the meal, indulge in the selection of sweet endings. For ice cream lovers, must try the chocolate marble layered with passion fruit sauce together with ‘after eight’ ice cream or indulge in the apple panna cotta with shredded apple and crumbled meringue and more other tasty desserts.

The Bunker Bistro is located at the Empire Country Club and operates from 10am to 10pm on Monday to Thursday meanwhile starts with breakfast at 6.30am on Friday to Sunday, closing at 10pm. For further information or reservations, please contact Bunker Bistro at 241 8888.

Author: Reedz