It’s Mooncake Season Again!

by Reedz on August 10, 2018

Mooncake season is fast approaching and this year, mum’s making some of her EXCELLENT mooncakes again (yippeeee!). As in previous years, we are delighted to offer our delicious halal Momz home made goodies once again.

We are taking advance orders for these DELECTABLE mooncakes from today. This year we are offering the following types of fillings with variations on skin and yolks:

  • Teochew with Yam Filling @ $5.00
    with Single Yolk @ $5.50
  • Baked / Snowskin Red Bean @ $4.00
    with Single Yolk @ $4.50
  • Baked / Snowskin Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Chocolate Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Pandan @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Durian @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Mixed Nuts @ $5.00

To order, whatsapp or text 8779930

Brunei Gastronomy Week 23rd Feb – 11th Mar 2018

6 February 2018

The Tourism Development Department under the Ministry of Primary Resources and Tourism is pleased to announce the Brunei Gastronomy Week which will be held for the second time from the 23rd February to the 11th March 2018. This is an annual event initiated by the Ministry of Primary Resources and Tourism and the Brunei Tourism […]

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Baiduri rolls out year end specials for cardholders at the Energy Kitchen

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A healthy outside starts from the inside and now is the best time to start eating healthy. From the 19th until 26th December 2016, Baiduri Bank is collaborating with The Energy Kitchen, a proponent of the Eat Smart Revolution, to offer great savings for those who dine and pay using their Baiduri Bank Credit, Debit […]

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Gerai Perayaan Hari Keputeraan

25 September 2013

Sambutan Ulang Tahun Hari Keputeraan Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan dan Yang Di-Pertuan Negara Brunei Darussalam sememangnya dinanti-nantikan oleh rakyat dan penduduk di negara ini termasuk para peniaga. Ini memandangkan setiap kali tibanya musim perayaan bagi sambutan tersebut akan diadakan gerai-gerai perayaan bagi mereka yang berminat dalam bidang perniagaan sama ada […]

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Come Try Mauri’s Meat!

8 November 2012

Its time for a brand new monthly promo at Chef Mauri Group of Restaurants and this time, its the ever popular meat lover’s promo which is running at ALL Chef Mauri restaurants nation-wide. The dishes for this promo include steak with blue cheese, home-made oxtail pasta, roast beef with lentils, meatloaf, and of course, the […]

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All you can eat Pizza and Pasta Promo at Villa Mauri

25 October 2012

Had the pleasure of dining with some of the UBDfm crew last night at Villa Mauri. It was a pizza and pasta treat of the all you can eat kind! At only B$15.50 per head, our young undergrads certainly tucked in and enjoyed the various dishes including penne arrabiatta, seafood pasta, ravioli carbonara, and various […]

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Wicked Mauri Promo this week!

3 October 2012

All this week, Grazie Mauri is running its Wicked Promotion which features free appetizers and desserts. For every pizza or pasta dish you order from the promo menu, you get to choose either a free appetizer or dessert, and for every mains you order, you get to choose a free appetizer AND dessert. Good value […]

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Tortellini Promo at Villa Mauri

17 September 2012

For the month of September, Chef Michele is running a Tortellini Promotion at Villa Mauri. The origin of tortellini is obscure although many legends lay claim to the origins of it. A strong local tradition has it that this dish was born in Castelfranco Emilia (province of Modena). One night during a trip, Lucrezia Borgia checked into […]

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Italian Iftar at Villa Mauri

1 August 2012

As with previous years, Villa Mauri is offering an all you can eat buffet where you can order as many dishes from the main course menu which consists of Beef Medallion served in rosemary and garlic sauce, Lamb chop served with black pepper sauce, chicken served with mushroom sauce, and fish fillet with spicy tomato, […]

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