≡ Menu

Food

Mooncake season is fast approaching and this year, mum’s making some of her EXCELLENT mooncakes again (yippeeee!). As in previous years, we are delighted to offer our delicious halal Momz home made goodies once again. We are taking advance orders for these DELECTABLE mooncakes from today. This year we are offering the following types of [...]

Mooncake season is fast approaching and this year, mum’s making some of her EXCELLENT mooncakes again (yippeeee!). As in previous years, we are delighted to offer our delicious halal Momz home made goodies once again.

We are taking advance orders for these DELECTABLE mooncakes from today. This year we are offering the following types of fillings with variations on skin and yolks:

  • Teochew with Yam Filling @ $5.00
    with Single Yolk @ $5.50
  • Baked / Snowskin Red Bean @ $4.00
    with Single Yolk @ $4.50
  • Baked / Snowskin Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Chocolate Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Pandan @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Durian @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Mixed Nuts @ $5.00

To order, whatsapp or text 8779930

Mooncake season is fast approaching and this year, mum’s making some of her EXCELLENT mooncakes again (yippeeee!). As in previous years, we are delighted to offer our delicious halal Momz home made goodies once again.

We are taking advance orders for these DELECTABLE mooncakes from today. This year we are offering the following types of fillings with variations on skin and yolks:

  • Teochew with Yam Filling @ $5.00
    with Single Yolk @ $5.50
  • Baked / Snowskin Red Bean @ $4.00
    with Single Yolk @ $4.50
  • Baked / Snowskin Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Chocolate Lotus @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Pandan @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Baked / Snowskin Durian @ $4.50
    with Single Yolk @ $5.00, with Double Yolk @ $5.50
  • Mixed Nuts @ $5.00

To order, whatsapp or text 8779930

Read the full article →

{ 0 comments }

The Tourism Development Department under the Ministry of Primary Resources and Tourism is pleased to announce the Brunei Gastronomy Week which will be held for the second time from the 23rd February to the 11th March 2018. This is an annual event initiated by the Ministry of Primary Resources and Tourism and the Brunei Tourism [...]

The Tourism Development Department under the Ministry of Primary Resources and Tourism is pleased to announce the Brunei Gastronomy Week which will be held for the second time from the 23rd February to the 11th March 2018. This is an annual event initiated by the Ministry of Primary Resources and Tourism and the Brunei Tourism Board. Brunei Gastronomy Week is organized in conjunction with the 34th National Day celebrations where the Ministry will be collaborating with several hotels and restaurants in Brunei Darussalam including Airlines, Association of Travel Agents, Brunei Association of Hotels, Hospitality Schools and other private sectors. The target audience predominantly consists of local as well as international visitors who are currently in the country.

The objective of the event is to celebrate Brunei and create an awareness on the Bruneian Cuisine; to encourage more hotels and restaurants to serve the Bruneian cuisines in a more sophisticated way; to further improve on the taste and elevate the presentation of Bruneian dishes to be served as part of a fine dining experience or at receptions held within or outside the country; to provide a unique Bruneian gastronomical experience to visitors within or outside Brunei.

The highlight of the Brunei Gastronomy week this year would be foods wrapped in banana (or other) leaves. Banana leaves used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. It adds a nice aroma to the food and improves the taste of some foods. Bruneian cuisines which are typically wrapped in banana leaves are such as Pais Daging, Pais Udang, Pais Ikan and others. They are either grilled, barbecued, steamed, or oven cooked finished. In addition, during the Brunei Gastronomy Week also encourages ethnic groups of Brunei in all 4 districts to take the opportunity to showcase their local ethnic cuisine.

The Tourism Development Department is inviting restaurants and hotels that are interested in participating in the Brunei Gastronomy Week to register by the 1st February 2018 at [email protected] or contact 238 2931 for further details

The Tourism Development Department under the Ministry of Primary Resources and Tourism is pleased to announce the Brunei Gastronomy Week which will be held for the second time from the 23rd February to the 11th March 2018. This is an annual event initiated by the Ministry of Primary Resources and Tourism and the Brunei Tourism Board. Brunei Gastronomy Week is organized in conjunction with the 34th National Day celebrations where the Ministry will be collaborating with several hotels and restaurants in Brunei Darussalam including Airlines, Association of Travel Agents, Brunei Association of Hotels, Hospitality Schools and other private sectors. The target audience predominantly consists of local as well as international visitors who are currently in the country.

The objective of the event is to celebrate Brunei and create an awareness on the Bruneian Cuisine; to encourage more hotels and restaurants to serve the Bruneian cuisines in a more sophisticated way; to further improve on the taste and elevate the presentation of Bruneian dishes to be served as part of a fine dining experience or at receptions held within or outside the country; to provide a unique Bruneian gastronomical experience to visitors within or outside Brunei.

The highlight of the Brunei Gastronomy week this year would be foods wrapped in banana (or other) leaves. Banana leaves used for cooking, wrapping and food-serving in a wide range of cuisines in tropical and subtropical areas. It adds a nice aroma to the food and improves the taste of some foods. Bruneian cuisines which are typically wrapped in banana leaves are such as Pais Daging, Pais Udang, Pais Ikan and others. They are either grilled, barbecued, steamed, or oven cooked finished. In addition, during the Brunei Gastronomy Week also encourages ethnic groups of Brunei in all 4 districts to take the opportunity to showcase their local ethnic cuisine.

The Tourism Development Department is inviting restaurants and hotels that are interested in participating in the Brunei Gastronomy Week to register by the 1st February 2018 at [email protected] or contact 238 2931 for further details

Read the full article →

{ 0 comments }

A healthy outside starts from the inside and now is the best time to start eating healthy. From the 19th until 26th December 2016, Baiduri Bank is collaborating with The Energy Kitchen, a proponent of the Eat Smart Revolution, to offer great savings for those who dine and pay using their Baiduri Bank Credit, Debit [...]

TEK interior

A healthy outside starts from the inside and now is the best time to start eating healthy. From the 19th until 26th December 2016, Baiduri Bank is collaborating with The Energy Kitchen, a proponent of the Eat Smart Revolution, to offer great savings for those who dine and pay using their Baiduri Bank Credit, Debit or Prepaid Cards.

During the promotion period, Infinite and Platinum card members enjoy 25% off from the total bill, Gold card members enjoy 20% off and Classic card members receive 15% off. The discounts are subject to a minimum of BND20 per receipt and applicable to the ala carte menu as well as the festive menu, which are exclusively available on 23rd and 24th December only. 

TEK interior 2

On top of the discounts, card members also receive a complimentary dark chocolate tart from The Energy Kitchen. Terms and conditions of the promotion can be viewed on Baiduri Bank website at www.baiduri.com under the Promotions section, or on the Baiduri Bank mobile app – Baiduri Deals.

For more information, customers may also contact the Baiduri Bank Customer Helpline at 2449666.

To be in the know of Baiduri Bank current promotions and events, the public can also follow Baiduri Bank Group on Facebook or @baiduribank on Instagram and Twitter.

TEK interior

A healthy outside starts from the inside and now is the best time to start eating healthy. From the 19th until 26th December 2016, Baiduri Bank is collaborating with The Energy Kitchen, a proponent of the Eat Smart Revolution, to offer great savings for those who dine and pay using their Baiduri Bank Credit, Debit or Prepaid Cards.

During the promotion period, Infinite and Platinum card members enjoy 25% off from the total bill, Gold card members enjoy 20% off and Classic card members receive 15% off. The discounts are subject to a minimum of BND20 per receipt and applicable to the ala carte menu as well as the festive menu, which are exclusively available on 23rd and 24th December only. 

TEK interior 2

On top of the discounts, card members also receive a complimentary dark chocolate tart from The Energy Kitchen. Terms and conditions of the promotion can be viewed on Baiduri Bank website at www.baiduri.com under the Promotions section, or on the Baiduri Bank mobile app – Baiduri Deals.

For more information, customers may also contact the Baiduri Bank Customer Helpline at 2449666.

To be in the know of Baiduri Bank current promotions and events, the public can also follow Baiduri Bank Group on Facebook or @baiduribank on Instagram and Twitter.

Read the full article →

{ 0 comments }

Sambutan Ulang Tahun Hari Keputeraan Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan dan Yang Di-Pertuan Negara Brunei Darussalam sememangnya dinanti-nantikan oleh rakyat dan penduduk di negara ini termasuk para peniaga. Ini memandangkan setiap kali tibanya musim perayaan bagi sambutan tersebut akan diadakan gerai-gerai perayaan bagi mereka yang berminat dalam bidang perniagaan sama ada [...]

07-DSCF2252

Sambutan Ulang Tahun Hari Keputeraan Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan dan Yang Di-Pertuan Negara Brunei Darussalam sememangnya dinanti-nantikan oleh rakyat dan penduduk di negara ini termasuk para peniaga.

Ini memandangkan setiap kali tibanya musim perayaan bagi sambutan tersebut akan diadakan gerai-gerai perayaan bagi mereka yang berminat dalam bidang perniagaan sama ada yang sudah lama berkecimpung mahupun yang baru berjinak-jinak dengannya untuk menambahkan rezeki dan pendapatan masing-masing, di samping sedikit sebanyak dapat membantu menjana perkembangan ekonomi negara.

Para peniaga membuka gerai mereka seawal 5.00 petang hingga selewat 12.00 tengah malam dengan menjual pelbagai jenis makanan dan minuman, buah-buahan, permainan kanak-kanak, aksesori termasuk minyak wangi dan sebagainya.

Untuk menjaga kebersihan alam persekitaran para peniaga yang menyertai gerai-gerai perayaan disaran agar bersama-sama menjaga kebersihan di kawasan berkenaan.

01-DSCF2240

02-DSCF2242

03-DSCF2243

04-DSCF2244

05-DSCF2245

08-DSCF2253

13-DSCF2270

14-DSCF2272

18-DSCF2285

19-DSCF2296

Enhanced by Zemanta

07-DSCF2252

Sambutan Ulang Tahun Hari Keputeraan Kebawah Duli Yang Maha Mulia Paduka Seri Baginda Sultan dan Yang Di-Pertuan Negara Brunei Darussalam sememangnya dinanti-nantikan oleh rakyat dan penduduk di negara ini termasuk para peniaga.

Ini memandangkan setiap kali tibanya musim perayaan bagi sambutan tersebut akan diadakan gerai-gerai perayaan bagi mereka yang berminat dalam bidang perniagaan sama ada yang sudah lama berkecimpung mahupun yang baru berjinak-jinak dengannya untuk menambahkan rezeki dan pendapatan masing-masing, di samping sedikit sebanyak dapat membantu menjana perkembangan ekonomi negara.

Para peniaga membuka gerai mereka seawal 5.00 petang hingga selewat 12.00 tengah malam dengan menjual pelbagai jenis makanan dan minuman, buah-buahan, permainan kanak-kanak, aksesori termasuk minyak wangi dan sebagainya.

Untuk menjaga kebersihan alam persekitaran para peniaga yang menyertai gerai-gerai perayaan disaran agar bersama-sama menjaga kebersihan di kawasan berkenaan.

01-DSCF2240

02-DSCF2242

03-DSCF2243

04-DSCF2244

05-DSCF2245

08-DSCF2253

13-DSCF2270

14-DSCF2272

18-DSCF2285

19-DSCF2296

Enhanced by Zemanta

Read the full article →

{ 0 comments }

Its time for a brand new monthly promo at Chef Mauri Group of Restaurants and this time, its the ever popular meat lover’s promo which is running at ALL Chef Mauri restaurants nation-wide. The dishes for this promo include steak with blue cheese, home-made oxtail pasta, roast beef with lentils, meatloaf, and of course, the [...]

MauriMeatLover

Its time for a brand new monthly promo at Chef Mauri Group of Restaurants and this time, its the ever popular meat lover’s promo which is running at ALL Chef Mauri restaurants nation-wide. The dishes for this promo include steak with blue cheese, home-made oxtail pasta, roast beef with lentils, meatloaf, and of course, the awesome LAMB BURGER!

For those who haven’t signed up for a Mauri card, now is the perfect time to do so as cardholders get a 50% discount on all dishes in this promo! The Card costs B$ 10 and has NO EXPIRY DATE i.e. its valid for life. Cards can be purchased at any of their restaurants.

Discount Hours for the Month of November are:

  • VILLA MAURI JLN MUARA from 12pm to7pm call 2335585
  • GRAZIE MAURI GADONG from 12pm to 10pm cal 2447471
  • PREGO MAURI KUALA BELAIT from 12pm to 5pm call 3347144

08-DSCF0947

04-DSCF0936

06-DSCF0940

02-DSCF0930

09-DSCF0946

01-DSCF0928

07-DSCF0945

MauriMeatLover

Its time for a brand new monthly promo at Chef Mauri Group of Restaurants and this time, its the ever popular meat lover’s promo which is running at ALL Chef Mauri restaurants nation-wide. The dishes for this promo include steak with blue cheese, home-made oxtail pasta, roast beef with lentils, meatloaf, and of course, the awesome LAMB BURGER!

For those who haven’t signed up for a Mauri card, now is the perfect time to do so as cardholders get a 50% discount on all dishes in this promo! The Card costs B$ 10 and has NO EXPIRY DATE i.e. its valid for life. Cards can be purchased at any of their restaurants.

Discount Hours for the Month of November are:

  • VILLA MAURI JLN MUARA from 12pm to7pm call 2335585
  • GRAZIE MAURI GADONG from 12pm to 10pm cal 2447471
  • PREGO MAURI KUALA BELAIT from 12pm to 5pm call 3347144

08-DSCF0947

04-DSCF0936

06-DSCF0940

02-DSCF0930

09-DSCF0946

01-DSCF0928

07-DSCF0945

Read the full article →

{ 0 comments }

Had the pleasure of dining with some of the UBDfm crew last night at Villa Mauri. It was a pizza and pasta treat of the all you can eat kind! At only B$15.50 per head, our young undergrads certainly tucked in and enjoyed the various dishes including penne arrabiatta, seafood pasta, ravioli carbonara, and various [...]

Mauri Student Promo

Horizontal splitter outline th

404297 424638147583263 225687598 n

13-DSC_3335

Had the pleasure of dining with some of the UBDfm crew last night at Villa Mauri. It was a pizza and pasta treat of the all you can eat kind! At only B$15.50 per head, our young undergrads certainly tucked in and enjoyed the various dishes including penne arrabiatta, seafood pasta, ravioli carbonara, and various pizzas including hawaiian and spicy pepperoni. If you have serious pizza or pasta pangs, call 2335583 to book your table!

15-DSC_3339

05-DSC_3314

06-DSC_3316

[continue reading…]

Mauri Student Promo

Horizontal splitter outline th

404297 424638147583263 225687598 n

13-DSC_3335

Had the pleasure of dining with some of the UBDfm crew last night at Villa Mauri. It was a pizza and pasta treat of the all you can eat kind! At only B$15.50 per head, our young undergrads certainly tucked in and enjoyed the various dishes including penne arrabiatta, seafood pasta, ravioli carbonara, and various pizzas including hawaiian and spicy pepperoni. If you have serious pizza or pasta pangs, call 2335583 to book your table!

15-DSC_3339

05-DSC_3314

06-DSC_3316

(more…)

Read the full article →

{ 0 comments }

All this week, Grazie Mauri is running its Wicked Promotion which features free appetizers and desserts. For every pizza or pasta dish you order from the promo menu, you get to choose either a free appetizer or dessert, and for every mains you order, you get to choose a free appetizer AND dessert. Good value [...]

All this week, Grazie Mauri is running its Wicked Promotion which features free appetizers and desserts. For every pizza or pasta dish you order from the promo menu, you get to choose either a free appetizer or dessert, and for every mains you order, you get to choose a free appetizer AND dessert. Good value for money is what its all about at Grazie Mauri!

264276 416146715099073 1848466301 n

486877 416150428432035 1906816191 n

[continue reading…]

All this week, Grazie Mauri is running its Wicked Promotion which features free appetizers and desserts. For every pizza or pasta dish you order from the promo menu, you get to choose either a free appetizer or dessert, and for every mains you order, you get to choose a free appetizer AND dessert. Good value for money is what its all about at Grazie Mauri!

264276 416146715099073 1848466301 n

486877 416150428432035 1906816191 n

(more…)

Read the full article →

{ 0 comments }

Tortellini Promo at Villa Mauri

For the month of September, Chef Michele is running a Tortellini Promotion at Villa Mauri. The origin of tortellini is obscure although many legends lay claim to the origins of it. A strong local tradition has it that this dish was born in Castelfranco Emilia (province of Modena). One night during a trip, Lucrezia Borgia checked into [...]

02-DSCF0814

For the month of September, Chef Michele is running a Tortellini Promotion at Villa Mauri. The origin of tortellini is obscure although many legends lay claim to the origins of it.

A strong local tradition has it that this dish was born in Castelfranco Emilia (province of Modena). One night during a trip, Lucrezia Borgia checked into an inn in the small town and during the night the host became so captivated by Lucrezia’s beauty that he could not resist the urge to peek into her room through the keyhole. The bedroom was only lit by a few candles, and so he could barely see her navel. This pure and innocent vision was enough to send him into an ecstasy that inspired him to create the tortellini that night.

Villa Mauri is located at Simpang 369, Jalan Muara Kampong Sungai Tilong, Bandar Seri Begawan. Call 2335585 or 8651809 to reserve your table.

04-DSCF0817

05-DSCF0825

06-DSCF0830

[continue reading…]

02-DSCF0814

For the month of September, Chef Michele is running a Tortellini Promotion at Villa Mauri. The origin of tortellini is obscure although many legends lay claim to the origins of it.

A strong local tradition has it that this dish was born in Castelfranco Emilia (province of Modena). One night during a trip, Lucrezia Borgia checked into an inn in the small town and during the night the host became so captivated by Lucrezia’s beauty that he could not resist the urge to peek into her room through the keyhole. The bedroom was only lit by a few candles, and so he could barely see her navel. This pure and innocent vision was enough to send him into an ecstasy that inspired him to create the tortellini that night.

Villa Mauri is located at Simpang 369, Jalan Muara Kampong Sungai Tilong, Bandar Seri Begawan. Call 2335585 or 8651809 to reserve your table.

04-DSCF0817

05-DSCF0825

06-DSCF0830

(more…)

Read the full article →

{ 0 comments }

As with previous years, Villa Mauri is offering an all you can eat buffet where you can order as many dishes from the main course menu which consists of Beef Medallion served in rosemary and garlic sauce, Lamb chop served with black pepper sauce, chicken served with mushroom sauce, and fish fillet with spicy tomato, [...]

08-DSCF0436

As with previous years, Villa Mauri is offering an all you can eat buffet where you can order as many dishes from the main course menu which consists of Beef Medallion served in rosemary and garlic sauce, Lamb chop served with black pepper sauce, chicken served with mushroom sauce, and fish fillet with spicy tomato, various pastas and pizzas are also available.

This year as an addition, Chef Michele has added an anti-pasti table stocked with various starters like carpacio, gnocchi, egg plant rolls, bruschetta and springrolls.

Villa Mauri is located away from the hustle and bustle of Gadong and Kiulap, but even then it gets pretty crowded so reservations are encouraged at 2335585.

PS: For all you Tortellini lovers, Chef Michele will be doing a Tortellini promo soon! Stay tuned!

02-DSCF0430

Carpaccio

01-DSCF0429

Springrolls and Eggplant Rolls

05-DSCF0433

Gnocchi

09-DSCF0440

[continue reading…]

08-DSCF0436

As with previous years, Villa Mauri is offering an all you can eat buffet where you can order as many dishes from the main course menu which consists of Beef Medallion served in rosemary and garlic sauce, Lamb chop served with black pepper sauce, chicken served with mushroom sauce, and fish fillet with spicy tomato, various pastas and pizzas are also available.

This year as an addition, Chef Michele has added an anti-pasti table stocked with various starters like carpacio, gnocchi, egg plant rolls, bruschetta and springrolls.

Villa Mauri is located away from the hustle and bustle of Gadong and Kiulap, but even then it gets pretty crowded so reservations are encouraged at 2335585.

PS: For all you Tortellini lovers, Chef Michele will be doing a Tortellini promo soon! Stay tuned!

02-DSCF0430

Carpaccio

01-DSCF0429

Springrolls and Eggplant Rolls

05-DSCF0433

Gnocchi

09-DSCF0440

(more…)

Read the full article →

{ 0 comments }
%d bloggers like this: